Tycoon: I Have an Unlimited Modifier novel Chapter 393

Chapter 393: Chapter 204: The Terrifying Effect of the System Buff

"But there are a few customers ahead of them who have been waiting for quite a while."

The waitress was a little nervous, afraid the boss would fly into a rage.

The boss had said before that his exclusive private room could be used in an emergency.

But for the big boss to arrive and have no place to eat was rather inexcusable.

"That’s a good thing. All of you, carry on."

Qi Sheng smiled and waved his hand, unconcerned, and led his two little secretaries into Zifei’s courtyard.

The courtyard originally held only four dining tables.

Now, that number had doubled to eight.

It was a clear sign of how popular the restaurant had become.

"Boss!"

Upon seeing Qi Sheng, the staff all bowed in pleasant surprise and greeted him.

Many of the diners also looked up curiously.

"Zifei’s owner is that young?"

"Heh, I heard the original owner who sold Zifei is kicking himself. Zifei is raking in cash these days; there’s always a long line outside."

"To be fair, the quality of the food here has taken a huge leap recently. Chef Yu’s skills have clearly improved!"

"Haha, you can say that again! It took me a lot of effort to snag this table. Don’t hold back, everyone. If this isn’t enough, we’ll just order more. Who knows how long the wait will be next time?"

...

Watching how bustling the restaurant was, Tang Qian and Liu Shiwen gazed at Qi Sheng with admiration.

It wasn’t as if they had never been to Zifei before.

Business had been good before, but it was nowhere near this crazy.

The restaurant’s head chef and servers hadn’t changed, only the owner.

For the restaurant to be this popular, the credit naturally belonged to Qi Sheng.

Qi Sheng was also exceptionally surprised to see the restaurant’s business was so booming.

He finally had a clear understanding of the "Deliciousness +100%" buff rewarded by the system.

An Expert-level Chef was now creating dishes with flavors on par with a Master-level Chef.

It was only natural that picky gourmands would fall in love with Zifei.

It had only been a few days, and business was already this booming.

To say it was raking in cash was something of an understatement.

This was basically a money-printing machine!

A Sichuan restaurant with an average check of a thousand yuan per person was this popular.

Countless people must have been green with envy.

But they couldn’t replicate Zifei’s flavors, not even by poaching its staff.

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